You’ve probably seen the Ice Bucket Challenge going around the internet lately to raise awareness and money for ALS disease. Jimmy Buffett’s daughter Savannah, plus a few others, challenged him and he accepted:
Buffett passed the challenge on to Don Johnson, Kelly Slater, and Betsy Whidden.
Jimmy Buffett and the Coral Reefer Band are back on the road tonight in Bristow, Virginia for the first show of the August tour leg that will also see stops in Philly, Long Island, Wisconsin, and Hershey, PA.
Jimmy Buffett will reportedly perform in Hermosa Beach, CA on Saturday night as part of the Discovery Channel’s FinFest:
Jimmy Buffett will perform Saturday, Aug. 9, as “Shark Week” invades Hermosa Beach with the inaugural FinFest. “Parrotheads,” as his fans are known, will be able to see the “Margaritaville” singer for free by the H.B. Pier at 6 p.m.
The free two-day event, which is part of Discovery Channel’s 27th week-long celebration of the ocean predator, will be filled with various shark-themed activities starting at 10:30 a.m. on Saturday, Aug. 9, and Sunday, Aug. 10.
Bands scheduled to perform throughout the weekend are John Butler Trio, Common Sense, Matt Costa Band, The Groove Trotters and North Mississippi Allstars. There will also be a 60-foot mechanical shark referred to as ‘Sharkzilla’ who will be chomping various items every hour.
In an interview with Billboard, Jimmy Buffett talks about Margaritaville TV, writing new music, and a new wine(!) he’s developed:
“The feedback from [Margaritaville TV] has been unbelievable,” says Buffett. “There was one element of my inner circle that thought we’d be cannibalizing ourselves by going on television. But I played my instincts, and I haven’t had one person say they’ll watch it instead of going to the show. They do both. They watch the (online) shows and get charged up to go see it in person. And there are other people that can’t get to a show that absolutely love the fact we’re doing it. My friends in Bora Bora now can punch (the shows) up on the screen and watch it while they’re having dinner. It makes it a Parrothead world now, not just a nation.” And, Buffett adds, “I think it’s the way you’re going to get to see us in the future. The number of shows is going down. We’re taking off a little more time every year. We’re not going anywhere, but this way people can make it to any show, even if we’re not playing around where they are.”
Though the shows have been streamed for free so far, Buffett is looking for a way to pay for it:
We can go into the (recording) studio and let people in there and watch us while we’re doing it,” Buffett notes. “We’ve got a lot of great variables we can do with it. We just have to figure out how we’re going to pay for it — subscription? Advertising? Both? So that’s coming. The good thing is we’re not out there looking for an audience. We’ve got one. We’ve got a million and a half, 2 million on Facebook. I know at Pandora, 200 people a day sign up for the Jimmy Buffett station there. So we can forget about trying to get on radio, ’cause that’s not going to happen, and just use our own radio station and TV station to get to those people.”
On writing new music:
Buffett’s last album, Songs From St. Elsewhere, came out in August 2013, and he says that since then he’s been “playing around with some new songs,” including one called “We Need to Care a Little Less,” which he says is “about over-thinking, over-reacting to everything.” Writing, he adds, is “a natural process. I’m not stopping writing,” but he isn’t sure if a conventional album will be the result. “For me, an album has just been adding something; if you like this music you can add it to the collection,” he explains. “I’m not out there trying to win hits or chase Grammys or shit like that. I’m just trying to stay in the game at our level, so we’re looking to find the best system for the next batch of new music.”
You can get Margaritaville Rum and Margaritaville Tequila, and soon you’ll be able to get Auter deRosé:
Buffett’s other new endeavor is in the wine world — Auter deRose, whose purpose, he cracks, is “to get women in our bigger bars to stop drinking white zinfandel and drink a better wine. It’s just from my days of liking rosé and ‘can we make a decent rosé in America, ’cause there isn’t one.’ So I worked on it for about two years with guys I knew who were winemakers and we just did it and it came out really good.”