PennLive has an article on Buffett’s Margaritaville Shrimp:

Contrary to the Jimmy Buffett song that inspired the Margaritaville line of seafood products, you won’t be “wastin’ away … in Margaritaville” because the coconut shrimp packs plenty of sun-drenched island flavor, along with a volcanic eruption of calories and fat grams.

Here’s the blueprint: 24-30 extra-large shrimp, butterflied and dredged in coconut breading, then deep-fried and flash-frozen. The box contains two pouches of sweet-and-spicy dipping sauce.

Read the whole article here.